So with all the cookouts on the horizon as the nicer weather comes to stay, make sure that those inches you've lost so far don't come back with the sunshine! Try this recipe (thank you Spark!!) for a great dessert that will hit the spot on any warmer weather day!!
Fruit Kebabs with Coconut Yogurt, Chef Meg Approved
Nutritional Info
Fat: 0.5g
Carbohydrates: 9.7g
Calories: 42.0
Protein: 0.9g
Ingredients
1 1/2 c low-fat vanilla yogurt
1 1/2 T flaked coconut
1 1/2 T reduced-sugar orange marmalade
various fruits: melon, pineapple, apples, pears, blackberries, strawberries, kiwis, etc.
NOTE: If using pear or apple, toss the cut fruit with lemon juice to prevent browning!
Directions
Combine the yogurt, coconut and marmalade; cover and chill.
Thread fruits alternately onto 20 (6-inch) wooden skewers.
Serve kebabs with coconut dip on the side.
Number of Servings: 20
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