Showing posts with label Nutrition. Show all posts
Showing posts with label Nutrition. Show all posts

Monday, June 9, 2014

Recipe Thursday: Anytime Eggs


Anytime Eggs

Keep it simple with this healthy eggs, veggies, and bacon - yes, bacon - combo!



        Anytime Eggs
Preparation Time: 10 minutes
Total time: 10 minutes
Serves 1
Ingredients:
2 eggs,
1 tomato,
1 cup spinach,
4 slices turkey bacon,
1 tsp coconut oil.
Instructions:

Sautee the spinach in the coconut oil. Use leftover oil to cook the bacon. Poach both eggs. Combine and serve!


Friday, April 11, 2014

For the T25 curious - FAQs and AMA



My newsfeeds have been full of posts about T25 and the posts aren't as much by my fellow coaches as they are by other awesome friends who are kicking butt and taking names. I know that fitness can be a tricky subject so I thought I'd answer some FAQs and open up an AMA (ask me anything) in the comments below. Cool? Awesome. 


Q. Do I have to have done Insanity or Asylum to do T25?

A. Absolutely not. While ShaunT may have been inspired by those with awesome results coming out of Insanity  and that sequel, Asylum, FocusT25 is stand alone. 


Q. Ok, that's all well and good but what if I haven't been working out at all? I've got a lot of weight to lose and I haven't been active at all the past months/years/decade... You really think I can handle this?

A. Yes. Definitely yes. There's an awesome modifier in the videos and she makes every move non-impact so you can still get a great workout regardless of your beginning ability!!


Q. 25 minutes? Sounds too good to be true. There's gotta be a catch. 

A. There is! You have to be willing to WORK. Yes, the workouts are only 25 minutes long BUT if you put I. The work for every minute and push yourself to you limit, you're going to see great results. 


Q. So since this is such an awesome program, I can eat whatever I want, right? 

A. *cringe* Suuuure.... Eat anything you want. But if you want to see results and feel healthier, you have to clean up your nutrition. No worries though, the program comes with a nutrition guide and I can help you get everything in place to make your nutrition as simple as possible. 


Q. How many days each week?

A. 5. ShaunT recommends a double workout on Fridays but you could do that on Saturday if you want. It's worth it though to do the workouts back to back!


Q. I'm not sure I can do this... I get sidetracked or discouraged when I try to finish a program... I'll be lucky to make it through the first two weeks. Are you sure this is worth it?

A. I'll help you make sure it's worth it. I run monthly challenge groups and when you commit to the program and your nutrition, I'll include you in the monthly group where we will keep you on track and supported. You're never alone. I promise. I know family and friends aren't always quick to be supportive - no matter how much they love us - because fitness and health are such personal subjects. Accountability groups are no judgement zones where you'll be surrounded by others who are fighting the same fight you are!!


So now it's your turn... What do you want to know?

Thursday, February 6, 2014

5 building blocks to better eating

Before I post another Recipe Thursday, I have to write this post. We hear it all the time. We're bombarded with the buzzwords of the day whether it's "low fat", "organic", "gluten free" or "GMO free"...You get the idea. Every other week, there seems to be a revolutionary article stating that a balanced, clean diet reduces your risk of obesity, cancer, heart disease, or turning into a newt. 


Ok... Maybe not the newt part but I had to make sure you're paying attention. 

That said, we can't say any of this is news, right? So why do so many of us struggle so hard to eat clean and healthy? Don't say taste - there are so many recipes, seasonings, and options to make healthy choices into delicious choices. That's crap. Why is it that even though we know we truly are what we eat, we eat such toxic things for ourselves on a regular basis?

As I got to thinking about this in relation to how most of us relate to other health topics (like exercise), I realized that while we see the news stories and research, few of us know about nutrition transformation stories. Don't get me wrong, I don't believe that a single one of the Biggest Loser or Beachbody challenge winners have made their transformations without taking nutrition related steps. Let's face it - "diet" is a dirty word and the gym is a more exciting conversation than what we made for dinner last night or how we spent 2 hours last Sunday afternoon prepping healthy choices for the week. 

So let's start talking about it. Let's make it personal. Today, I'm going to share with you the little steps I've taken to change my nutrition habits and WHY I was motivated to make a change. 

Many of you know that I started working out a few years ago when I realized that most all of my family health issues could be minimized by maintaining a healthy weight. Simple enough, right? Not when your family genetics also call for a tendency to gain weight (my dad calls it the "polar bear gene"), high cholesterol, and a tendency to live off a good ole potatoes and pasta and red meat farmer's diet. Looooove my steak and potatoes. 

Now my mouth is watering. 

Anyway. 

So I started working out with intention. As a runner, that meant hitting the trails and racking up the miles. Then I added weights. I started making some progress and while I wasn't the worst eater in the world, I certainly wasn't doing myself any favors. I quickly realized I had to make a nutrition change. 

This was before my days of Beachbody and Shakeology so I was overwhelmed and didn't have a good support system or resources to determine what I needed to do. I wandered into the grocery store with a very short list. 

Healthy stuff. 

Yup. I was super prepared. I got a fair share of veggies and fruits but I got distracted by the processed and packaged foods that promised to be healthy. Yes. I did start losing weight. Yes. Those were some important first steps. But I got soooooo stressed and overwhelmed. 

I want to make it easier for you. I want to help KISS (keep it simple, silly) this for you. I want you to be able to make the mindset shift and truly use your nutrition for good instead of evil. 

Even when emotional eating is threatening to take over. (Believe me - peanut butter is good... Eating too much of it, especially because of emotion, isn't). 

Before I go into the simple changes you can use to focus or refocus, I want to tell you two things.

1. I still eat pizza, ice cream, wine, chocolate, and fries on occasion. The key is to eat healthy more often than you don't. Curt and I are trying to stick to the 90/10 rule. Eat clean 90% of the time and the other 10% is "whatever". I believe this is important to keep from getting into an "all or nothing" mentality that can lead to harmful binge eating. We can talk about that another time. 
2. Let's make this more real. I was inspired to write this by my own blood results. Just 2 weeks before my 29th birthday, I got lab results that pointed to elevated cholesterol. WHAT?!?!? To make matters worse, the caller didn't bother to check facts and instead made the assumption that I need to eat better. And then told me so. Uh huh. No check of family history. No checking my weight or health. Nothing. I just obviously need to eat better. Now I'm no clean eating saint but come ON. So I got a little heated. And then started doing some research and planning changes. My first change is to add fiber to my morning Shakeology as that has been shown to reduce cholesterol. I refuse to be on drugs immediately for something I can at least try to resolve with food changes. As I integrate other changes, I'll share those too!
So... Now to the list you actually want to see. 

KISS nutrition changes that you can implement the next time you go to the grocery store!

1. Organic is an obvious choice but fresh and frozen veggies and some fruit should be your staples. Spend some time in your produce section. Try something new. Veggies can be a good base and very filling so give them a good shot!!
2. Limit the dairy. I know, I know.... Cheese is wonderful. Milk is tasty. But you don't really need multiple servings of dairy everyday. I won't go into details but more often than not, your digestive system will thank you for this change. 
3. Carbs aren't evil.... But you don't need them in every dish. Especially when you're talking about process or "enhanced" carbs. You've heard it before but I'll say it anyway... Whole grain is your friend. 
4. Choose lean meats. Red or white, your focus should be on lean. Easy enough. 
5. Pick real. If the nutrition list reads like your high school chemistry test, it's not real. Often "low fat", "fat free", or "reduced calorie" is code for "processed and chemical s*** storm". Sorry. But it's true. Your body will handle real and work better with real. Feed it wisely. 

Of course there's more you could do and your preferences and research will take you to your path. But I don't want "I don't know" to turn into "I'll never be able to do this". Find a set of building blocks to make a foundation you can live with on a consistent basis. Build from there but you need a realistic, liveable foundation. 

What blocks will you use to build your foundation? Would the 5 I listed above work for you? Have you found something different that works instead? Please share it in the comments here! I'd love to learn what works for you!

Thursday, January 23, 2014

Recipe Thursday: beef and broccoli stir fry

This. Was. Yummy. I've never really officially made stir fry but when your guy asks for it, you figure it out. I have to give him credit for finding this recipe - he picked it! 


It didn't take long - although I did forget to get the onion... Oops - and we made it with brown rice. You could swap out tempeh, chicken, or even pork for the beef, I think, but we were in a steak mood! I got the steak at the butcher counter and asked the butcher to slice it for me. No extra charge and it made prep a WHOLE lot easier. I also got frozen broccoli florets to eliminate that prep step too! Oh - and on my mission to minimize the amount of soy I eat, we used Bragg's liquid aminos instead of soy sauce (he didn't mention any difference in taste so I'll consider that a safe swap!!). 

This would be a great recipe for date night out or avoiding the question marks and extra calories that normally come with ordering take out! Plus there was more than enough for the two of us and he seemed to enjoy the leftovers just as much as the original meal. Next time, I'll make a double batch so I have lunches prepped for the week too!! 


What else would YOU add to your stir fry?

Thursday, January 16, 2014

Recipe Thursday: Whole Wheat "crepe" wraps

Alright... I have a confession to make... This past Sunday, I was super lazy. Not just "I watched a couple movies" lazy but one of the "I can stay in my pajamas all day, right??" kind of lazy. So to enable being in pjs all day, I didn't go grocery shopping. I checked the fridge and realized that I still had frozen leftovers, eggs, and almond milk. What more could a girl need?

Crepes. I was craving crepes. Grrrr. Quick... Check the eggs... I have the ingredients... I have some raspberry jam and ricotta... I could make a nice filling with that. Here we go... Making crepes... Which prompted this tweet... 
... And got me thinking. What if I used whole wheat flour, left out the sugar, and made them a bit thicker? 

So I did. I ended up with a stack of yummy, whole wheat, about 100 calorie wraps and the best part was I knew exactly what had gone into each one. No preservatives (I froze the ones I knew I wouldn't eat this week). No artificial crap. No soy. Nothing I didn't want. Yay!!! 

I cook in coconut oil now because veggie oil is soy and I try to avoid soy (we can talk about that another time). So. Let's start with the ingredients and go from there!


The brands don't really matter. This is what I used but find your favorite! Also, feel free to experiment with butter and egg substitutes although I would recommend sticking to natural substitutes, not processed, chemical, "diet" subs. 




1. Heat the pan on low with a little bit of the coconut oil (or use a good non stick pan!)
2. Melt the butter (NOT in the pan...separate!). 


3. Mix the wet ingredients. Whip it good!

4. Add the dry ingredients and whisk until smooth. You don't want lumps!

5. Turn up the heat and allow the pan to get warmer for about a minute. 

6. Pour 1/3 cup of the batter into the pan and swirl the pan to get a nice, flat layer of batter smooth across the bottom. 

7. Allow it to cook for about a minute (the edges of your wrap should be curling up slightly), flip, and cook the other side for a minute. 

8. Take pride and enjoy!!

I used mine this week for egg wraps at breakfast, PB&J, and anything else where I would normally use bread or a wrap. 

The key take away here is to not ignore what you have already in your kitchen. You might be amazed what you could make!!! 

Thursday, December 12, 2013

Easy and delicious salmon!

I looooove salmon so I always love new salmon recipes! Thank you www.sparkrecipes.com for this great one! Soooo good!!


Ingredients
1/4 cup pure maple syrup (NOT pancake syrup!) or honey
1/4 cup soy sauce
2-3 cloves minced garlic
12 ounces fresh or thawed salmon

Directions
Combine the first 3 ingredients in a gallon-size ziploc bag, shake it up, and then add the salmon. Allow to marinate in the refrigerator for an hour, turning after half an hour. Pour the salmon and the marinade into a baking dish and bake in a 350 degree oven, covered with foil, for 15 minutes. The salmon is done when it flakes easily at the thickest part. Enjoy! Makes (4) 3 ounce servings. 

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 183.1
  • Total Fat: 5.5 g
  • Cholesterol: 47.0 mg
  • Sodium: 937.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 18.0 g

Thursday, November 28, 2013

Recipe Thursday: your Thanksgiving plate

"The average American will consume more than 4,500 calories and 229 grams of fat on Thanksgiving Day alone, according to the Caloric Control Council. Surprisingly, most of these calories come from the all-day snacking in front of the TV while watching parades and sporting events." - http://www.sparkpeople.com/resource/nutrition_articles.asp?id=324

How scary is that? Depending on your calorie goals right now, that could be three times your daily intake of food. Woah. So how can you survive Thanskgiving without sacrificing the holiday or the progress you've made? I'll keep this short and sweet... Wouldn't want you to miss the parade! ;-)

- Workout first thing this morning. Not only will you give yourself a little extra room in your calorie budget, you'll be actively reminding yourself of your health goals and that will stay with you all day. 
- Eat real. When cooking or bringing a dish to pass, do what you can to pick REAL ingredients. I know that sweetener blends and fake butter are lower in calories but they are higher in over processed chemicals that are worse for your body (weight retention, aging effects, even links to cancer) than the extra calories. We could talk about this forever but we don't have time today!
- Think veggies and protein during the appetizer round. They'll fill you up in a healthy way so that second helping of super buttery mashed potatoes seems like too much once you get to the dinner table. 
- One plate. And make it smart. Then put your silverware down and chat with your friends and family for a bit before taking seconds! What's a smart plate? Something like this....
- Lastly, let yourself enjoy it. Yes, have a full slice of pumpkin pie with whipped cream! Enjoy and savor it! Balance the good foods with quality time with your loved ones. Know that this is all "part of the plan" and tomorrow, we'll be back on track and NOT taking drastic measures to "make up" for eating a little more today. Knowing this will make it easier to make a couple small, smart choices throughout the meal. 

Happy Thanksgiving!!! I am so blessed and honored to share with all of you and I am thankful that you have shared with me! Here's to safe travels, good company, delicious food, and healthy family and friends!

Cheers!

Thursday, October 31, 2013

Recipe Thursday: Chicken Parm Pita

Another easy to pack and take lunch / snack under 300 calories!!! Again, I mix the chicken, sauce, and Parm in the morning so all the flavors are mixed by the time I load up my pita pocket and heat it up (about a minute in the microwave) and enjoy! What do you think?

Tuesday, October 29, 2013

Beast up! - week 1 down!!

I can honestly say that I wouldn't have done what I needed to do last week without my accountability partner. I'm so glad I agreed to this program with him.... Or at least, I was until Wednesday when legs day showed up on my calendar. Ugh. For those who follow me on Instagram or Facebook, you know my knee was bothering me leading up to the Chicago  marathon. After a full week of recovery, I was sure I was ready to go... (You ready for this?) I was wrong. 

But as with anything else, the most you can ask from yourself is to push and truly and honestly reveal your best. As you can see from the accountability photo below, I didn't finish legs day. Yes, that was very very frustrating for me. So what? I'll do more of the workout tomorrow... Then the week after.... Then the week after that. Might it take me a little while to really see results? Yeah, maybe. But did I give it everything I had? Oh yeah. Did I ensure that I had proper form and was doing the moves in a safe way with balance? Absolutely. Done. Put it behind me. Do better next time. 


How well do you listen to your body? Do you stop, pause, or modify when you need to? Are you truly honest with yourself when it comes to translating your body's message into action? 

Another modification I've had to make this week is my nutrition. I stuck to a meal plan last week that felt alright the first few days but after a few days, I was "off". I contributed it to the new workout program, stress at work, etc. Luckily for me, my accountability partner is a little bit of a myfitnesspal stalker and realized that - while I was following the plan - I wasn't eating very much! My net calorie goal at the end of every day (calories eaten - calories burned) was just 1500. That's not a lot!! Now, logically, I knew that but I was so blinded by my goal to lose weight that, like so many, I pushed through and committed to recalculating my goal at the end of the week. Recalculate we did and my new goal is 2200. No wonder I didn't feel so good!!

I share this because not eating enough is - in my experience - the most common mistake made when trying to lose weight.  Calories are burned by your metabolism all day long and your metabolism works a lot like a fire. It can be hard to get going and a pile of logs generally won't burn themselves. Working out is one of the best ways to light that fire... Think of your sweat session as a way to light the match. You can help the fire burn hotter faster with good kindling (things like my 5 day challenge starting on Monday ... Anyone? Anyone?) but to really sustain this fat burning, disease fighting, sickness preventing, energy providing, health building, confidence boosting fire, you need to continue fueling that fire with good logs (healthy, clean food for those still following the analogy). Moral of the story? Work hard and eat smarter!! 

What change could you make this week to improve the logs you're putting on your fire?

Thursday, October 24, 2013

Pita Pizza

In the spirit of keeping fitness and health simple, I'm going to provide weekly recipes here that are 5 ingredients or less and take less than 30 minutes to make (not counting baking / inactive cooking time). These will always be recipes that I myself have made so that you can know that they have been vetted out!! 

Up first...

Pita Pizza
This was awesome at knocking out my pizza cravings PLUS it was easy to pack and take to work. I just spooned the mix into the pita, heated it up, and enjoyed!

Estimated time: 10 minutes - most of which was chopping veggies!

Mix the spaghetti sauce (I used organic Bertolli's Organic Tomato and Basil but feel free to try your favorite suave and season it if you'd like) with the cheese and chopped pepper and onions. If you're planning to prep in the morning and eat this for lunch, I recommend putting this mix in a container and packing your pita separately. 
 When you're ready, spoon the mix into your pita pocket. I used ones that are Italian herb for more flavor but use your favorite. All that's left now is to heat and eat! Microwave for 30-60 seconds until the cheese melts and it's warm enough to meet your liking. Aaaaand done! Enjoy! Want to make this a more full meal? Add some spring greens, veggies, and balsamic vinegar dressing on the side! 

Friday, March 29, 2013

Jo and Sue: Dreamy "Mac & Cheese" Spaghetti Squash (Single Se...

I promised I'd share this recipe as of a couple weeks ago ... here it is! Enjoy! (and yes...I realize this is late a day...call it recipe Friday...!)

Jo and Sue: Dreamy "Mac & Cheese" Spaghetti Squash (Single Se...:   Okay. Let me start off by saying I know this is kind-of similar to the Cheesy Tomato and Spaghetti Squash Bake  I just posted about a...

Wednesday, December 26, 2012

Ready for 2013?

The cookies have been eaten, the presents unwrapped...time to get ready for the new year! We all have different goals and New Years Resolutions for 2013 but I'm going to be running 3 challenges in January because I'm not going to let anything stop me and I want to invite you to join me!



Feel free to participate in more than one of these challenges - this is about helping you achieve YOUR goals!

Shake It Off - starts January 2nd and is about changing just one meal each day to improve your health. DEADLINE TO SIGN UP IS SATURDAY, DECEMBER 29 so don't delay!! Yes, this is a Shakeology challenge!

Healthy New Year - starts January 7th and is a Biggest Loser type challenge. Fitness, nutrition, and accountability. We're gonna rock this! I have only 2 spots left and the deadling to sign up is DECEMBER 31!

PUSH - starts January 1st and is about achieving your wildest goals. I have been using Chalene's system all year and am loving the results I'm seeing but everyone can use a refresher course. I have some big goals for this year and will be kicking them off by doing this 30 day program again. Join me!

No matter your goals, I'm here to help! Email me at gabriella@addictedwithgabriella.com or message me on Facebook at fb.com/addictedwithgabriella and we'll make your dreams come true.

Wednesday, December 7, 2011

Red light...Green light! #PUSH

So I'm reading Chalene Johnson's book Push (as I'm sure you're more than well aware) and on Day 17, our homework is to create a tiered system for our food. The idea is that of our usual foods, what we eat can be put in three buckets: red, yellow, and green. It's as simple as it sounds - green is "enjoy! this is good for you!", yellow is "good but be careful not to over do it" and red is "stop and think before you eat this".

As I was writing this all down, I realized what a great thought-provoking exercise it is so I thought I'd share it with you. Consider doing this yourself and take an honest look at your eating habits...and while you're at it, be sure to check out Chalene's book at www.pushjumpstart.com


Remember - these are items I eat / am tempted to eat regularly and I've put them in buckets based on my needs. This list is going to be "live"...I'll keep making changes to it as I think of things and add different foods to my eating routine. Your lists might be different...you may need or want to move things around. But thinking about what you eat will change HOW you eat and that is KEY to living a healthy lifestyle!


Red:
cupcakes / cakes / cookies
ice cream
whipped cream
Hungarian sausage / salami
chips / carb snack foods
candy
garlic bread
soda (this is one that needs work for me!)
breakfast sausage
bacon
full / non-low-fat dairy

Yellow:
low fat dairy (unless separately listed)
peanut butter
canned veggies
canned fruit
cheese
crackers
whole wheat bread
dark chocolate
alcohol / beer / wine
butter
potatoes
jam / jelly
juice
whole wheat pancakes / waffles
rice
steak
sweet potatoes

Green:
fresh veggies
cashews
almonds
dried plums
tea
greek yogurt
low fat cottage cheese
eggs
fresh fruit
black coffee
fish - especially canned tuna
oatmeal
fresh herbs
salt free seasonings
lean meat (chicken, tukey, and beef mainly)
PB2
Shakeology


Sunday, August 14, 2011

Eat Cleaner!

At Camp Do More 2011 we got these awesome bags that included the Eat Cleaner wipes which I am sure so many are familiar. I tried the samples in my bag, loved them, and ordered more...and now I can't wait to share them with you! I have ordered a kit to have at home (check out their kitchen set...awesome deal!) and I will be periodically including a package of 10 wipes in Shakeology cleanse packets to keep your eyes peeled for that! What better way to introduce these to all of you than a video that helps you to see what they're about and how to use the Eat Cleaner products? Let me know if you have any questions! Enjoy! Like what you see? Click here to order your own: Eat Cleaner All Natural Food Wash + Wipes

Friday, June 10, 2011

Food logging! With a HUGE shoutout to @SparkPeople

So a key part of sticking to my marathon plan involves tracking my calories. I've been asked a few times how I do this and I've promised a blog about it more than once so here it finally is! The first step is to know how many calories you need to be taking in. To figure this out you need:
- your daily calories burned total (I recommend a bodybugg or accurate calorie calculator online to determine your actual burn)
- your goal deficit / day (keep in mind you must burn 3500 calories more than you eat to lose 1 lb. I recommend breaking this up so you burn 500-1000 calories more than you eat each day which will result in a 1-2 lb weight loss each week)
- your nutritional breakdown so you know what percent of your calories should be from carbs, fat, and protein. Carbs and protein are both 4 calories / gram while fat is 9 calories / gram! For the marathon, I am starting off with 65% carbs, 25% protein and 10% fat based on some research I've done focused on marathon training. Your needs will most likely be different...feel free to ask me for some recommendations!

Take this information and feel free to use the spreadsheet at the link below to determine your needs. I have this set up with the information from my marathon training but you can change the dates without hurting anything. The orange boxes direct you to the information you need to provide and the sheet will do the rest from there!


From there you need to use that information. I prefer using SparkPeople which is completely free and easy to use. They will even help you skip the first step by calculating your nutritional needs for you! Because none of us sit at our desks all day, they even have awesome mobile apps and mobile sites that will help you always know how your day is looking from a nutritional standpoint. Below are two images I see on a regular basis from a while back - screen shots of Spark on my phone and computer where you can see I've been tracking my food and was following my targets (even with an unexpected lunch out!). 

The view on my phone as I started tracking my day....note I can also add my fitness information, update my weight tracker and more!

The online view - you have to check out this website...I'm sure you won't believe what tools are available for free! For those of you using WOWY to track Beachbody workouts, I recommend checking out the club level though. It's an easy way to make sure you're following the nutrition recommendations specifically laid out for your program of choice!

If you want to track your intake on a spreadsheet, I've also set up a very basic template here: https://spreadsheets.google.com/spreadsheet/ccc?key=0AvSDKxVAXee6dHhQdUp4TXJENEl1NzNSSVNkeF84N1E&hl=en_US&authkey=CK7e6rgI
Again, the orange boxes direct you to the information you'll need to input.

As always, if you have any questions, please let me know. I'd be happy to help you get set up and make sure you're on track. Nutrition is 80% of how you will achieve your fitness goals which is why this is SO VERY important. DO NOT UNDERVALUE the effects of each bite you put in your mouth. Trust me, I've tried to do this without caring about what I ate (mostly because I was lazy and didn't want to put in the little bit of time) and I was not successful! But with the right information and a little preparation, I know you can GET IT!

Thursday, June 9, 2011

Recipe Thursday: Fruit Kebabs with Coconut Yogurt

So with all the cookouts on the horizon as the nicer weather comes to stay, make sure that those inches you've lost so far don't come back with the sunshine! Try this recipe (thank you Spark!!) for a great dessert that will hit the spot on any warmer weather day!!


Fruit Kebabs with Coconut Yogurt, Chef Meg Approved


Nutritional Info
Fat: 0.5g
Carbohydrates: 9.7g
Calories: 42.0
Protein: 0.9g

Ingredients
1 1/2 c low-fat vanilla yogurt
1 1/2 T flaked coconut
1 1/2 T reduced-sugar orange marmalade
various fruits: melon, pineapple, apples, pears, blackberries, strawberries, kiwis, etc.
NOTE: If using pear or apple, toss the cut fruit with lemon juice to prevent browning!

Directions
Combine the yogurt, coconut and marmalade; cover and chill.
Thread fruits alternately onto 20 (6-inch) wooden skewers.
Serve kebabs with coconut dip on the side.

Number of Servings: 20

Tuesday, June 7, 2011

Yup...another cleanse

In case you haven't noticed, I love the way a good Shakeology cleanse helps me feel and after two weeks of vacation - and vacation food - I figured it was time for another cleanse. I went grocery shopping on Sunday night when I got back into town to get the fruits I need to make this happen. I started yesterday morning and I'll continue through Wednesday evening. This will probably be my last cleanse for a while given my nutritional needs while training for my marathon but Shakeology will definitely be a regular part of my diet.

Here's the plan:


1. Drink a shake for each of your three daily meals using water instead of milk to mix it (you can use almond milk or similar for 1-2 of these shakes if you need but avoid if you can). Add fruit to 1-2 of these shakes.

2. Flush your body by drinking plenty of water! Drink at least 3-4 liters of water per day. Eliminate any sport drinks, soda, alcoholic, caffeinated, and high sugar drinks. One cup of tea or coffee is allowed without added sugar or creamer.

3. Eat a light dinner (I actually normally do this for lunch as that's usually my biggest meal of the day) consisting of a salad with 4 ounces of white protein (fish or poultry) with a small amount of salad dressing that is light in calories (vinaigrette, olive oil, etc).

4. Fruit makes a good snack and a couple pieces of fruit each day are encouraged.

5. Repeat for three days.

I started on Monday morning at 162 pounds and I'll weigh in again on Thursday morning to note the change. Looking forward to seeing the results again!

My usual grocery list for a cleanse might come in handy for you too and let me know if you would like more information on Shakeology, where you can find it or how amazingly good it is for you! Here's my usual grocery list:
- 1-2 bags prepared salad greens
- 3 tomatoes
- 1 cucumber
- 2 bags of grilled white meat chicken or a package of tofu
- balsamic vinaigrette
- 9 pieces of fruit (I went with apples, nectarines, and apricots this time)
- Carrots
- Unsweetened almond milk (35 calories / 8 oz)

That's about it. Keep watching - I'll let you know how it goes. :-)



Thursday, April 28, 2011

Recipe Thursday: Meatloaf Muffins!

I made these on Tuesday night...mixed them in a few minutes, put them in the oven, did my TurboFire workout and by the time I was done, so were they! I only made half the recipe and I think next time I'll add some chopped veggies but they were delicious! They made for a great lunch - easy to pack and with some carrots and pickles, very filling! Enjoy!

Turkey Meatloaf Muffins


Nutritional Info
Fat: 5.8g
Carbohydrates: 10.6g
Calories: 164.5
Protein: 16.7g

Ingredients
2 lbs. Lean or Extra Lean Ground Turkey
1 box Stove Top Stuffing mix (unprepared)
2 egg whites
1 c. water

Directions

Spray muffin pan. Mix all ingredients together and fill muffin cups with mixture. Mixture will fit into 12 muffin cups rounded at the top. Bake at 350 degrees for 35 minutes. Serve with Turkey gravy if desired.

Number of Servings: 12

Thursday, April 21, 2011

Harmful Soda

Special thanks to my sister for sending this one to me...this will definitely make me think twice about my drink of choice. I know I won't be "perfect" about it and I'll still have my diet pepsi here or there but if you've been looking for some extra motivation to cut some of the pop - diet or regular! - out of your routine, this might be it....




Harmful Soda
Via: Term Life Insurance

Wednesday, April 20, 2011

Shakeology and the Glycemic Index

I talk about (and enjoy!) Shakeology a LOT. Like all the time. I drink Shakeology nearly everyday and I love trying new combinations of add-ins for my breakfast treat...or dinner...or whenever I drink it! I definitely do have a sweet tooth and I like getting my chocolate fix but for me, Shakeology is about a lot more than that...it's about my health and wellness.

This shake makes is easy for me to be sure I'm getting a nutritious, filling meal that doesn't take a ton of grocery shopping (which I hate) or time (which none of us have!). Being a coach means I get 25% off too which isn't bad but shoot me an email or click the "Are you addicted?" tab for more information about that. The biggest thing though for me is knowing what a healthy choice this is! I'm not diabetic but my dad and grandmother are / were and after a borderline blood sugar test myself, I know I need to be careful. Imagine my excitement when I found out that Shakeology is certified low glycemic index!!

Check out this video for more info, email me with questions (gabriellah99@beachbody.com) and check out my Shakeology website for the science, nutrition info, recipes, and ordering information (http://tiny.cc/GetShakeology). Let me know what you think!