Recipe Thursday: Banana Bread

I made this recipe on Sunday and it was amazingly good! I definitely recommend this for the overly ripe bananas you might have around!

Nutritional Info
Fat: 0.9g
Carbohydrates: 32.5g
Calories: 149.4
Protein: 3.5g

Ingredients
2 cups flour
3/4 cup sugar
3 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
3/4 cup milk
1/4 cup applesauce
1 1/2 cups mashed bananas



Directions
Preheat oven to 350. Grease bread loaf pan, unless it's non stick.

Mix all dry indredients into a large bowl, make sure to mix well.

Mix all wet ingredients in another bowl, make sure to mix thoroughly.
Add liquid mix to dry mix and stir thouroughly.

Put into bread loaf pan and cook for approximately 55 to 65 minutes. I always start checking the colour around 50 minutes, should be a nice golden brown. Insert a toothpick in centre to check if it's done. Toothpick may be moist from bananas, just make sure it's not moist from batter.
Let bread cool in pans for about 5 to 10 minutes. Run a knife along outside edge to loosen sides.

Looking for something sweet, add chocolate chips, just make sure to add in your calories.

Number of Servings: 12

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