Recipe Thursday: PB2 Pudding Pie

Another yummy PB2 recipe!! with chocolate...yes please!!

PB2 Pudding Pie


Nutrition Info

Calories: 115.4
Fat: 2.4g
Carbohydrates: 18.7g
Protein: 5.8g

Ingredients
1/2 cup PB2
1 4-serving package Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla or White Chocolate

1 4-serving package Kraft Jello-o Brand Fat Free Sugar Free Pudding, Chocolate

3 cups nonfat milk, divided

5 sheets cinnamon or regular graham crackers

Directions
Lay graham crackers flat in bottom of 8 x 8 or 9 x 9 square pan. Mix PB2, vanilla or white chocolate pudding mix, and 1 1/2 cups nonfat milk well. Immediately pour mixture over graham crackers. Mix chocolate pudding mix with remaining 1 1/2 cups nonfat milk. Pour carefully over peanut butter mixture. Refrigerate for at least three hours before serving.




Makes 9 Servings