I made these on Tuesday night...mixed them in a few minutes, put them in the oven, did my TurboFire workout and by the time I was done, so were they! I only made half the recipe and I think next time I'll add some chopped veggies but they were delicious! They made for a great lunch - easy to pack and with some carrots and pickles, very filling! Enjoy!
Turkey Meatloaf Muffins
Nutritional Info
Fat: 5.8g
Carbohydrates: 10.6g
Calories: 164.5
Protein: 16.7g
Ingredients
2 lbs. Lean or Extra Lean Ground Turkey
1 box Stove Top Stuffing mix (unprepared)
2 egg whites
1 c. water
Directions
Spray muffin pan. Mix all ingredients together and fill muffin cups with mixture. Mixture will fit into 12 muffin cups rounded at the top. Bake at 350 degrees for 35 minutes. Serve with Turkey gravy if desired.
Number of Servings: 12
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